Taking inspiration from iconic Thai desserts, each treat is crafted with the goodness of local ingredients like mango, pandan, coconut, taro, toddy palm and bael. Take a flavour-filled journey down the streets of Thailand with CHIM's KANOM, available exclusively at Chim Chim.
Our inspiration for "Mango Sticky Rice Tartlet" comes from the Thai classic "Mango Sticky Rice," reimagined as a tart. We use "Nam Dok Mai" mangoes, known for their distinctive aroma and a taste that is both sweet and sour. The glutinous rice is cooked to perfection, and the coconut milk is a special recipe we use to create a soft and luscious mousse. Paired with ripe "Nam Dok Mai" mangoes, it’s the perfect combination.
Enjoy the lush flavour of Phetchaburi's toddy palm, with our "Toddy Palm Pie" in every bite with our pie cup. It comes filled with sliced palm fruit, creamy coconut milk and fragrant pandan syrup, topped with tender toddy palm pieces.
“Taro Custard Caramel Cake”, a twist on "Khanom Mo Kaeng Taro", a Thai dessert known for its sweet, creamy taro flavour. Our version uses fragrant, purple-fleshed taro from Saraburi. The unique sweetness of the taro is blended into a soft, coconut milk-based custard with eggs and sugar, giving it a delightful aroma.
Inspired by the beloved Thai pairing of young coconut and sweet corn found in traditional street-side desserts, our "Young Coconut Danish" brings this comforting combination into a buttery, flaky pastry. Layers of golden Danish dough are filled with a silky coconut custard made from young coconut meat and cream, prized for its delicate sweetness and tender texture. Kernels of sweet corn are folded through for bursts of natural sweetness, while a scattering of house-made peanut brittle on top adds a satisfying crunch and nutty depth.
A cake-form take on "Lod Chong," the classic Thai dessert of pandan rice noodles in sweet coconut milk. Our fluffy pandan chiffon cake is layered with delicate pandan noodle strands and rich coconut milk cream, capturing that same fragrant, nostalgic flavour in every bite.
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